MKT01221 - Intern Study IInformation for students studying in 2013

Please contact the School of Tourism & Hospitality Management to confirm details prior to acting on this information.

Unit Description

Provide practical workplace experience within the tourism and hospitality industry. Students can undertake a placement in any appropriate industry sector (e.g. hotels, resorts, clubs, casinos, government tourism bodies, restaurants, catering and food service operations, private consultancies, airlines, event and conference management, marketing/promotions and special interest tourism operations) in Australia or overseas. These units provide an opportunity for students to apply concepts and principles of business management to a workplace setting in the tourism/hospitality industry and they enable students to better appreciate the nature of the employment in the industry.

Availability

Fee Information: Commencing 2013 - UNDERGRADUATE Commonwealth Supported only.

Student Contribution Band

Band 3

Credit Points per unit

12

• For fee information for pre-2009, pre-2010, 2010, 2011, 2012 and 2013 students please check the Student Contribution Amounts.
• For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees.

Pre-requisites

Students must be enrolled in an award of the School of Tourism and Hospitality Management and to have permission of the Internship Coordinator.
Students must have completed at least nineteen (19) units prior to enrolling.

Part of Course

• Bachelor of Business in Convention and Event Management
• Bachelor of Business in International Hospitality Management
• Bachelor of Business in International Tourism Management