BIO10124 - Global Climate and Oceans SystemsInformation for students studying in 2013

Please contact the School of Environment, Science and Engineering to confirm details prior to acting on this information.

Unit Description

Discusses the ocean/atmosphere interactions and their short and long-term effects on climate. Examines modern technologies such as remote sensing used for ocean/atmosphere research, and modelling techniques used for climate change prediction. Examines the biogeochemical cycles of carbon, sulphur and nitrogen in the coupled ocean-atmosphere system and how they have a critical effect on climate. Palaeoclimates are also examined to illustrate that climate has always been changing. The effect of climate change on marine ecology is briefly examined to illustrate how organisms adapt. The management implications of climate change are examined, as well as the use of novel adaptations such as carbon trading and the use of remote sensing of the ocean for use in agriculture.

Availability

Distance Education Unavailable
Distance Education (Online) Unavailable
Lismore Unavailable
Coffs Harbour Unavailable
Gold Coast
Southern Cross Drive, Bilinga
Unavailable
Tweed Heads - SCU Lakeside
Caloola Drive, Tweed Heads
Tweed Heads - SCU Riverside
Brett Street, Tweed Heads
Unavailable
Note: the availability of this unit (displayed above) is provided as a guide only and may not represent the most current information available. Please refer to the official Schedule of Units and/or contact the relevant School before acting on this information.
Unit Type Undergraduate
School School of Environment, Science and Engineering

Fee Information: Commencing 2013 - UNDERGRADUATE Commonwealth Supported only.

Student Contribution Band

Band 2
National Priority

Credit Points per unit

12

Pre-requisites

192 credit points (any 16 units); AND admission to Bachelor of Environmental Science OR Bachelor of Marine Science and Management OR Bachelor of Environmental Science/Bachelor of Marine Science and Management.

Part of Course

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