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Focuses on the social, cultural and economic significance of food in indigenous and non-indigenous societies. Dietary issues for optimum health will be explored and a detailed study of contemporary food security issues and consumer trends in society will be undertaken. The use of Australian native foods will be researched and the factors influencing the availability and selection of food analysed.
Requires access to Internet access, headset with microphone.
|Distance Education||Session 2|
|Distance Education (Online)||Unavailable|
Southern Cross Drive, Bilinga
|Tweed Heads - SCU Lakeside
Caloola Drive, Tweed Heads
|Tweed Heads - SCU Riverside
Brett Street, Tweed Heads
|School||School of Education|