ENP10645 - Food Technology and SocietyInformation for students studying in 2013

Please contact the School of Education to confirm details prior to acting on this information.

Unit Description

Focuses on the social, cultural and economic significance of food in indigenous and non-indigenous societies. Dietary issues for optimum health will be explored and a detailed study of contemporary food security issues and consumer trends in society will be undertaken. The use of Australian native foods will be researched and the factors influencing the availability and selection of food analysed.

Enrolment Information

Requires access to Internet access, headset with microphone.

Availability


Distance Education	Session 2
Distance Education (Online)	Unavailable
Lismore	Unavailable
Coffs Harbour	Unavailable
Gold Coast Southern Cross Drive, Bilinga	Unavailable
Tweed Heads - SCU Lakeside Caloola Drive, Tweed Heads
Tweed Heads - SCU Riverside Brett Street, Tweed Heads	Unavailable

Note: the availability of this unit (displayed above) is provided as a guide only and may not represent the most current information available. Please refer to the official Schedule of Units and/or contact the relevant School before acting on this information.

Unit Type	Undergraduate
School	School of Education

Fee Information: Commencing 2013 - UNDERGRADUATE Commonwealth Supported only.

Student Contribution Band

Band 2

Credit Points per unit

For fee information for pre-2009, pre-2010, 2010, 2011, 2012 and 2013 students please check the Student Contribution Amounts.
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees.

Part of Course

Bachelor of Technology Education

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