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Methods of payment

Payments to the University can be made using the following methods:

By post

Payments by cheque or money order may be posted to:

Southern Cross University
Lismore Campus
PO Box 157
LISMORE NSW 2480

At cashier locations

Payments by cash, cheque, money order, eftpos, Mastercard or Visa are accepted at the following cashier locations:

  • Lismore Campus: Summerland Credit Union Ltd, Goodman Plaza.
  • Coffs Harbour Campus: University Administration M Block.
  • Gold Coast and Tweed Heads Campus:
    • (Riverside) Reception, Brett Street, Tweed Heads.
    • (Beachside) Co-Op Book Shop, Southern Cross Drive, Bilinga.

Cashiering Hours: Monday - Friday 9:00am - 5:00pm

NOTE: Tweed Campuses are AEST not daylight saving time.

Payments directly to a University School or Centre

Only cheque, money order and credit card payments can be accepted by a University School or Centre. A receipt will be returned to the School or Centre after the payment has been processed by the Campus Cashier.Cash payments must be referred to the Campus Cashier.

Pay by phone

  • Phone: 1300 300 774 - available 24 hrs 7 days a week.
  • Credit cards accepted: Mastercard/Diners/Visa/Amex.

The following types of payments are accepted by phone:

  • Student enrolment fees;
  • Residential accommodation;
  • Student loan repayments;
  • Field trips;
  • Library replacement fines;
  • Trade debtor invoices.

An invoice number must be quoted to make a payment.

Postbill pay

Payments can be made using Postbill at any Post Office during trading hours. A bar-coded invoice is required and payment by cash, Eftpos, Cheque, Savings Accounts, Mastercard and Visa are accepted.

  • By phone: 131816 (available 24hrs 7 days a week).

    A barcoded invoice is required and payments by Mastercard or Visa are accepted.

  • By Internet: (available 24 hrs 7 days a week).

    A barcoded invoice is required and payments by Mastercard or Visa are accepted.

Further information

For assistance and enquiries please contact the Revenue Services Team.

Updated: 23 September 2011