Stability Evaluation of Formulated Products
SCPS Analytical Research Laboratory designs and coordinates shelf life stability trials for herbal and functional food products. SCPS has both humidity controlled and ambient humidity stability ovens for establishment of formulated product stability trials.
Stability trials are designed in accordance with ICH guidelines for determination of accurate product shelf life. Included in this service are forced degradation studies for identification of stability indicating compounds. The range of testing services available at SCPS can be utilised at testing time-points to provide a complete stability package.