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Resources

Other Publications

The following downloadable booklets are the result of a University of Newcastle (UK) led study.

• A new evaluation of nutritional difference - Dairy - Organic versus Non-organic Dairy
• A new evaluation of the differences - Meat - Organic versus Non-organic - Meat
• A new evaluation of nutritional difference - Crops - Organic versus Non-organic - Crops

Journal Articles

• Agronomic factors on crop health - winter wheat - Field Crops research
• Evidence That Forage-Fed Cows Can Enhance Milk Quality - Sustainability
• Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season - Food Chemistry
• Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systemat... - PubMed - NCBI
• Composition differences between organic and conventional meat:a systematic literature review and meta-analysis - British Journal of Nutrition
• Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes - Food Science and Nutrition
• Effect of wheat species (Triticum aestivum vs T. spelta), farming system 1 - Mycotoxin content - Food Chemistry
• Effect of wheat species (Triticum aestivum vs T. spelta), farming system 2 - Antioxidant activity, and phenolic and mineral content - Food Chemistry
• Effect of wheat species (Triticum aestivum vs T. spelta), farming system 3 - Pesticides residue content - Food Chemistry

 

 

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