Course summary

Le Cordon Bleu

The Le Cordon Bleu Graduate Certificate in Gastronomic Tourism has been developed by Southern Cross University and Le Cordon Bleu, a leading international provider of culinary, hospitality management and gastronomy education. This course provides an introduction to the study of Gastronomic Tourism by developing students’ understanding of the relationship between gastronomy and tourism on a global scale.

This is a pathway award to the Graduate Diploma and Master of Gastronomic Tourism.

Woman and food
DurationLocationSession

0.5F/1P

Only available two units per session or as single unit study (one unit per session). Duration varies depending on unit availabilities, previous study or work experience.

Online1, 2, 3
DurationLocationSession

0.5F/1P

Online1, 2, 3

Notice

The information on this page may be subject to change over time. Please check this web page again before acting and see our disclaimer

From the 1st of June, 2017, the term 'Distance Education' has been replaced with 'Online'