Course summary

Le Cordon Bleu

The Le Cordon Bleu Graduate Diploma in Gastronomic Tourism has been developed by Southern Cross University and Le Cordon Bleu, a leading international provider of culinary, hospitality management and gastronomy education. This course provides a foundation to the study of Gastronomic Tourism by developing students’ understanding of the relationship between gastronomy and tourism on a global scale. It offers students a multidisciplinary understanding of food and drink cultures and combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with tourism business management applications.

A flexible course structure allows students to tailor their course of study, to meet their individual needs and career aspirations.

This is a pathway award. Students who complete the Graduate Diploma in Gastronomic Tourism are eligible for eight units of advanced standing towards the Master of Gastronomic Tourism.

Food and student
DurationLocationSession

1F/2P

Only available two units per session or as single unit study (one unit per session). Duration varies depending on unit availabilities, previous study or work experience.

Online1, 2, 3
DurationLocationSession

1F/2P

Online1, 2, 3

Notice

The information on this page may be subject to change over time. Please check this web page again before acting and see our disclaimer

From the 1st of June, 2017, the term 'Distance Education' has been replaced with 'Online'