Course summary

Le Cordon Bleu

The Le Cordon Bleu Master of Gastronomic Tourism has been developed by Southern Cross University and Le Cordon Bleu, a leading international provider of culinary, hospitality management and gastronomy education. It is designed for those with a passion for gastronomy and tourism, combining an academic approach to understanding food and drink with tourism business management skills. The course maximises a graduate's capacity to use the latest theoretical and cultural understanding of food and drink in context and in the practical pursuit of commercial objectives in business enterprises.

Academics teaching in this course are internationally recognised experts in their fields and widely published, with a passion for their subject areas. The course is delivered by a combination of university lecturers and practising managers/operators in gastronomic tourism, and may also draw on guest lecturers working within the industry.

A Graduate Certificate and Graduate Diploma in Gastronomic Tourism are also available.

Applicants who have completed a relevant bachelor degree will receive four units of advanced standing towards this degree.

Cookery students in a class
DurationLocationSession

2F/4P

Only available two units per session or as single unit study (one unit per session). Duration varies depending on unit availabilities, previous study or work experience.

Online1, 2
DurationLocationSession

2F/4P

Online1, 2

Notice

The information on this page may be subject to change over time. Please check this web page again before acting and see our disclaimer

From the 1st of June, 2017, the term 'Distance Education' has been replaced with 'Online'