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LocationDomesticInternational
SCU Online

Unit description

Introduces students to knowledge of accounting processes, from recording transactions in journals and ledgers to preparing financial statements; enhances students ability to apply their knowledge in a business setting; and develops students' ability to exercise professional judgement and communicate information concerning business practices with stakeholders.

Unit content

Topic 1 Introduction of bookkeeping system: double entry accounting
Topic 2 Accounting for retail business: sales and purchases
Topic 3 Accounting for business I
Topic 4 Accounting for business II
Topic 5 Accounting for business III
Topic 6 Financial Statements

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:
1understand the concepts of double entry accounting and accounting cycle
2analyse accounting information and record business transactions in financial documents within accounting cycle
3present, analyse and interpret financial information using the language of business to communicate with stakeholders effectively
4understand internal control and AASB regulatory framework that govern the measurement and disclosures of accounting information

On completion of this unit, students should be able to:

  1. understand the concepts of double entry accounting and accounting cycle
  2. analyse accounting information and record business transactions in financial documents within accounting cycle
  3. present, analyse and interpret financial information using the language of business to communicate with stakeholders effectively
  4. understand internal control and AASB regulatory framework that govern the measurement and disclosures of accounting information

Prescribed Learning Resources

Prescribed Texts
  • Hoggett, J, Medlin, J, Chalmers, K, Hellmann, A, Beattie, C & Maxfield, J, 2018, Financial Accounting, 10th edn, John Wiley & Sons Australia, Milton, Australia.
Prescribed Resources/Equipment
  • MYOB Practice Set (2020), Website: http://www.perdisco.com/

  • Framework for the Preparation and Presentation of Financial Statements, AASB (Australian Accounting Standards Board): http://www.aasb.gov.au/Pronouncements.aspx

Prescribed Texts
  • Hoggett, J, Medlin, J, Chalmers, K, Hellmann, A, Beattie, C & Maxfield, J, 2018, Financial Accounting, 10th edn, John Wiley & Sons Australia, Milton, Australia.
Prescribed Resources/Equipment
  • MYOB Practice Set (2020), Website: http://www.perdisco.com/

  • Framework for the Preparation and Presentation of Financial Statements, AASB (Australian Accounting Standards Board): http://www.aasb.gov.au/Pronouncements.aspx

Prescribed Learning Resources may change in future Teaching Periods

Teaching and assessment

Teaching method
Structured online learning
Assessment
Quiz30%
Calculations30%
Calculations40%
Notice

Intensive offerings may or may not be scheduled in every teaching period. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the teaching period.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.

Fee paying courses
For postgraduate or undergraduate full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.

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