|Online||Study Period 4||Study Period 4|
Explores the links between food and health, and how food can play an important role in contemporary medicine. Students will understand the nutritional composition of food. They learn about diet composition, that is, the quantities of different types of food that are consumed, and its impact on nutrition and health – both physical and mental. This unit highlights the interaction of both food composition and diet composition in the broad context of lifestyle choices for nutrition and health.
Module 1: Introducing different types of diets
Module 2: Role of food in complementary and integrative medicine
Module 3: Contaminants in food
Module 4: Role of diet and food composition in health
Module 5: Organic food consumption and health: dietary intervention studies
Module 6: Whole-body health: Gut microbiome and nutrition
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||Compare the composition of a range of diets for their nutritional value and contribution to health||Intellectual rigour|
|2||Critically appraise the influence of primary production, storage and processing methods on the nutritional composition of food.||Intellectual rigour||Knowledge of a discipline|
|3||Critically appraise the impacts of diet composition and food composition in the context of lifestyle choices on nutrition and health||Intellectual rigour||Lifelong learning|
Study Period 4
- No prescribed texts.
Teaching and assessment
|Structured online learning N/A (N/A)|
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2020 Commonwealth Supported only. Student contribution band: 2
Please check the international course and fee list to determine the relevant fees.