Unit description

Strengthens students' understanding of how "food" in a symbolic sense is used to communicate ideas, values, points of view, tastes, and opinions in various media. It is designed to encourage students to express ideas, opinions and evaluations relating to food and drink, with particular emphasis on writing in a professional context. Students will have the opportunity to apply the insights gained to propose a means of communication themselves in relation to a region or tourism experience.

Unit content

Topic 1: Food Discourse: Gastronomy as a communicative practice
Topic 2: The Language of Food and Drink
Topic 3: Eating History: Cookbooks
Topic 4: Gastronomy and relationships: Food Writing
Topic 5: Communicating Selves: Photographs
Topic 6: Food and Media: Television
Topic 7: Gastronomy on Screen: Film
Topic 8: Communicating with Others: Art
Topic 9: Communicating Values: Social Media
Topic 10: Communicating Environment: Food Regions
Topic 11: Communicating Place: Tourism

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Prescribed texts

Session 3

  • No prescribed texts.
Prescribed texts may change in future study periods.

Teaching and assessment

Online

Teaching method
Structured online learning 2 hours (12 weeks)
Lecture online 1 hour (12 weeks)
Assessment
Participation10%
Critical review30%
Presentation60%
Notice

Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2017 Commonwealth Supported only. Student contribution band: 1

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.

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