Provides students with the opportunity to investigate an area of interest that spans the nutritional and environmental sciences. This allows an independent application of the knowledge and skills obtained within the two disciplines to a contemporary issue.
Unit contentThe study is self directed under the guidance of an academic supervisor. Students perform an academic literature review as agreed upon by their nominated supervisors.
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||Discuss the interrelationship between the environment and human nutrition through a topic of their choice||Intellectual rigour||Creativity||Knowledge of a discipline||Communication and social skills|
|2||Utilise academic and/or professional writing techniques to produce a detailed report||Intellectual rigour||Creativity||Knowledge of a discipline||Communication and social skills|
|3||Demonstrate the ability to design, produce and deliver an audiovisual presentation of academic and/or professional quality||Intellectual rigour||Creativity||Knowledge of a discipline||Communication and social skills|
Teaching and assessment
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2017 Commonwealth Supported only. Student contribution band: 2
Please check the international course and fee list to determine the relevant fees.