Unit description

Recognises students' learning through the completion of a vocational qualification equivalent to specified competencies from appropriate TAFE (or equivalent) Certificate II and Certificate III as outlined by the School of Education.

Unit content

BSBWOR203B Work effectively with others

SITXFSA101 Use hygienic practices for food safety

SITXWHS101 Participate in safe work practices

SITHCCC101 Use food preparation equipment

SITHCCC201 Produce dishes using basic methods of cookery

SITHKOP101 Clean kitchen premises and equipment

SITXFSA201  Participate in safe food handling practices

SITHCCC207 Use cookery skills effectively

SITXINV202  Maintain the quality of perishable supplies

SITHFAB204 Prepare and serve espresso coffee

SITHCCC202 Produce appetisers and salads

SITHCCC103 Prepare sandwiches

SITHCCC102 Prepare simple dishes

SITXINV201 Receive and store stock

BSBSUS201A Participate in environmentally sustainable work practices -

SITCCS2023 Interact with customers

SITHIND201 Source and use information on the hospitality industry

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Teaching and assessment

Notice

Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2014 Commonwealth Supported only. Student contribution band: 3

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.

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