Availabilities:
2024 unit offering information will be available in November 2023
Unit description
Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry. Students focus on using knowledge of the industry, professional communication skills and career development practices to maximise internship opportunities.
Unit content
- Introduction to Career Management
- Careers in Hospitality.
- Career Planning Personal Branding
- Employment Search
- The Application
- The Interview
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to: | |
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1 | demonstrate knowledge of the hospitality industry, its operational structures, the key positions within, and the knowledge, skills and dispositions needed in those positions |
2 | identify and analyse the characteristics of the industry that shape workplace culture and professional behaviour |
3 | demonstrate the capability to complete the employment process including the preparation of a resume, cover letter, and subsequent written and verbal communications |
4 | demonstrate the knowledge and skills to reflect upon the challenges of building and maintaining a professional presence in the hospitality industry. |
On completion of this unit, students should be able to:
- demonstrate knowledge of the hospitality industry, its operational structures, the key positions within, and the knowledge, skills and dispositions needed in those positions
- identify and analyse the characteristics of the industry that shape workplace culture and professional behaviour
- demonstrate the capability to complete the employment process including the preparation of a resume, cover letter, and subsequent written and verbal communications
- demonstrate the knowledge and skills to reflect upon the challenges of building and maintaining a professional presence in the hospitality industry.
Teaching and assessment
Fee information
Domestic
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Fee paying courses
For postgraduate or undergraduate full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees
International
Please check the international course and fee list to determine the relevant fees.