Availabilities:
| Location | Domestic | International |
|---|---|---|
| Brisbane - The Hotel School | ||
| Melbourne - The Hotel School | ||
| Sydney - The Hotel School |
Unit description
Examines the concept of sustainability from environmental , economic, social- cultural and historical perspectives. Students are introduced to sustainability issues facing the Tourism and Hospitality industries and strategic solutions are explored . Topics covered include environmental externalities, social entrepreneurship , eco-design and sustainable development as a business priority.
Unit content
Topic 1: Defining sustainability from a historical, environmental, economic and socio-cultural perspective.
Topic 2: Corporate social responsibility, corporate governance and social entrepreneurship.
Topic 3: Externalities of hotel operations and environmental accounting
Topic 4: Water, energy and waste management
Topic 5: Sustainability and the hospitality customer experience
Topic 6: Environmental management systems and certification
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
| On completion of this unit, students should be able to: | |
|---|---|
| 1 | contextualise sustainability and sustainable development concepts and issues |
| 2 | Evaluate the positive and negative environmental externalities within hospitality and tourism operations for different stakeholders |
| 3 | analyse sustainability as an integral component of business strategies and operations |
| 4 | devise solutions to the challenges facing tourism and hospitality industries in managing sustainability |
On completion of this unit, students should be able to:
- contextualise sustainability and sustainable development concepts and issues
- Evaluate the positive and negative environmental externalities within hospitality and tourism operations for different stakeholders
- analyse sustainability as an integral component of business strategies and operations
- devise solutions to the challenges facing tourism and hospitality industries in managing sustainability
Prescribed Learning Resources
- No prescribed texts.
- No prescribed resources/equipment.
- No prescribed texts.
- No prescribed resources/equipment.
- Prescribed text information is not currently available.
- Prescribed resources/equipment information is not currently available.
Teaching and assessment
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 40% |
| Presentation | 30% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 40% |
| Presentation | 30% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 40% |
| Presentation | 30% |
Fee information
Domestic
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Fee paying courses
For postgraduate or undergraduate full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees
International
Please check the international course and fee list to determine the relevant fees.