Availabilities:
| Location | Domestic | International |
|---|---|---|
| Brisbane - The Hotel School | ||
| Melbourne - The Hotel School | ||
| Sydney - The Hotel School |
Unit description
Challenges students to reimagine the diversity of disruptive agencies, including cultural, political, social and technological structures that exist within hospitality contexts. Students will explore the changing supply and nuanced demand options across hospitality organisations and their stakeholders, including accommodation, food and beverage services, and the economics of operations.
Unit content
There are 6 topics in this unit:
- Introduction and the disruptive landscape
- Sources, patterns and models of disruption
- Hospitality disruption – internal stakeholders
- Hospitality disruption – external stakeholders
- Strategic responses to disruptors within hospitality organisations
-
Future casting global hospitality disruption
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
| On completion of this unit, students should be able to: | |
|---|---|
| 1 | Critically review the impact of disruptions in the hospitality industry |
| 2 | Evaluate disruptive models and their impact on hospitality organisations |
| 3 | Identify a disruptive challenge to, and recommend an appropriate solution for, the hospitality industry |
| 4 | Investigate emerging disruptive trends as they apply to hospitality contexts |
On completion of this unit, students should be able to:
- Critically review the impact of disruptions in the hospitality industry
- Evaluate disruptive models and their impact on hospitality organisations
- Identify a disruptive challenge to, and recommend an appropriate solution for, the hospitality industry
- Investigate emerging disruptive trends as they apply to hospitality contexts
Prescribed Learning Resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- Prescribed text information is not currently available.
- Prescribed resources/equipment information is not currently available.
Teaching and assessment
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Case study | 10% |
| Case study | 60% |
| Presentation | 30% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Case study | 10% |
| Case study | 60% |
| Presentation | 30% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Case study | 10% |
| Case study | 60% |
| Presentation | 30% |
Fee information
Domestic
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Fee paying courses
For postgraduate or undergraduate full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees
International
Please check the international course and fee list to determine the relevant fees.