Unit of Study HOTL6008 Leading Food and Beverage Supply Chains (2024)

Unit description

Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and quality, and challenges in managing quality associated with food and beverage.

Unit content

There are 6 topics in this unit:

1. Understanding food and beverage supply chains
2. Menu and operational design
3. Developing a quality approach
4. Sustainability in supply chains
5. Inventory management
6. Challenges in managing quality in the supply chain