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Unit of Study HOTL6013 Applied Hotel Research Part A (2024)

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Unit Snapshot

  • Enrolment information

    Please note that Applied Research Project Part A is an advanced unit and should only be attempted towards the end of your course.


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

Identify, conceptualise, contextualise, and state a research-worthy hospitality-related problem

Critically review the literature relevant to the problem

Design a research project that addresses the problem and is feasible to undertake

Orally present a research proposal to both academics and industry stakeholders that addresses the research problem

Teaching and assessment

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Presentation40%
Quiz30%
Short written response30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Presentation40%
Quiz30%
Short written response30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Presentation40%
Quiz30%
Short written response30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Presentation40%
Quiz30%
Short written response30%

Prescribed learning resources

Prescribed Texts
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Prescribed Resources/Equipment
  • An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

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