Unit aim

Develops an understanding of the entrepreneurial function in the allied health, sport and fitness industries, techniques for locating new ventures and undertaking feasibility studies, and provides students with the opportunity to develop and present a business plan related to an allied health or sporting/fitness enterprise.

Unit content

Topic 1: The nature of small business
Topic 2: Commercial allied health, sport and fitness organisations
Topic 3: The entrepreneur and entrepreneurship
Topic 4: Researching and analysing business opportunities
Topic 5: Getting started in small business: planning and legal issues
Topic 6: Managing key functions: marketing
Topic 7: Managing key functions: financial management
Topic 8: Managing key functions: operations
Topic 9: Managing key functions: human resource management
Topic 10: Managing growth and transition

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Prescribed texts

Session 2

  • Schaper, M, Volery, T, Weber, P & Lewis, K, 2011, Entrepreneurship and Small Business, 3rd Asia-Pacific edn, John Wiley & Sons, Milton, Qld. ISBN: 9781742164625.
Prescribed texts may change in future study periods.

Teaching and assessment

Online

Teaching method
Lecture online 1.5 hours (12 weeks)
Tutorial online 3 hours (6 weeks)
Assessment
Discussion board10%
Presentation20%
Report40%
Exam: closed book30%
Notice

Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2016 Commonwealth Supported only. Student contribution band: 3

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.