|Brisbane - The Hotel School||Session 3||Session 3|
|Melbourne - The Hotel School||Session 3||Session 3|
|Sydney - The Hotel School||Session 3||Session 3|
Students will be undertaking four units of study. The module introduces the global environment within which the travel and tourism industry operates and provides a contemporary and modern perspective on the hospitality industry. Students will be given an overview of alcoholic and non-alcoholic beverages in the hospitality industry, and an introduction to industry practice.
1: Tourism Studies
2: Contemporary Issues in Hotel Studies
3: Beverage and Wine Studies
4: Introduction to Industry Practice
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||understand the global environment within which the travel and tourism industry operates.||Knowledge of a discipline|
|2||actively research contemporary issues and trends within hotels and the tourism industry with the aim of writing media articles.||Intellectual rigour|
|3||understand the different types of alcoholic and non-alcoholic beverages, associated storage, production and support equipment, and appropriate service of alcoholic and non alcoholic beverages.||Ethical practice|
|4||understand industry practices in order to commence an internship.||Knowledge of a discipline|
- No prescribed texts.
Teaching and assessment
Brisbane - The Hotel School
Melbourne - The Hotel School
Sydney - The Hotel School
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2019 Commonwealth Supported only. Student contribution band: 3
Please check the international course and fee list to determine the relevant fees.