2020 unit offering information will be available in September 2019
Students will be undertaking four units of study. The module introduces the global environment within which the travel and tourism industry operates and provides a contemporary and modern perspective on the hospitality industry. Students will be given an overview of alcoholic and non-alcoholic beverages in the hospitality industry, and an introduction to industry practice.
1: Tourism Studies
2: Contemporary Issues in Hotel Studies
3: Beverage and Wine Studies
4: Introduction to Industry Practice
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||understand the global environment within which the travel and tourism industry operates.||Knowledge of a discipline|
|2||actively research contemporary issues and trends within hotels and the tourism industry with the aim of writing media articles.||Intellectual rigour|
|3||understand the different types of alcoholic and non-alcoholic beverages, associated storage, production and support equipment, and appropriate service of alcoholic and non alcoholic beverages.||Ethical practice|
|4||understand industry practices in order to commence an internship.||Knowledge of a discipline|
Teaching and assessment
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2020 Commonwealth Supported only. Student contribution band: 3
Please check the international course and fee list to determine the relevant fees.