Availabilities:

Not currently available in 2019

Unit description

Students will be undertaking four units of study. The module provides learners with the opportunity to examine the various human resource management practices and procedures that are used throughout an employee’s working life, provides an overview of financial aspects of the hospitality and catering industry and an understanding of the financial tools used to make appropriate decisions. The unit will introduce the students to the basics of information technology and  applications specific to the hospitality-industry, and provide an opportunity to develop an entrepreneurial project with fellow students.

Unit content

1: Introduction to HRM and Organisations

2: Food and Beverage Cost Control

3: Information Technology 1

4: Entrepreneurial Project

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Teaching and assessment

Notice

Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2019 Commonwealth Supported only. Student contribution band: 3

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.

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