Not currently available in 2019
Students will be undertaking four units of study. The module outlines the elements required to control and manage financial aspects of the key operational elements within a Hotel; provides theoretical and practical understanding of preparation, cooking and storing European food; introduces students to the concept, process and importance of marketing to tourism and hospitality organisations; and provides a theoretical and technical knowledge of food and beverage service operations combined with practical skills.
1: Hospitality Finance
2: Gastronomy / Culinary Theory
3: Introduction to Marketing
4:Food and Beverage Services - Theory and Practical
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||demonstrate knowledge and understanding of the elements required to control and manage the main financial aspects of the key operational departments within a Hotel.||Knowledge of a discipline|
|2||demonstrate knowledge of the equipment, commodities and methods required to prepare and cook European food and basic skills in preparing, storing and cooking European food.||Knowledge of a discipline|
|3||explain marketing strategies and principles used in the hospitality industry and describe how marketing research and market environmental analysis are used to identify opportunities for hospitality products and services.||Creativity||Communication and social skills|
|4||understand the dynamics of service situations and required social skills and perform effectively and efficiently within food service operations||Communication and social skills|
Teaching and assessment
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2019 Commonwealth Supported only. Student contribution band: 3
Please check the international course and fee list to determine the relevant fees.