|Brisbane - The Hotel School||Session 1||Session 1|
Students will be undertaking four units of study. The module outlines the elements required to control and manage financial aspects of the key operational elements within a Hotel; provides theoretical and practical understanding of preparation, cooking and storing European food; introduces students to the concept, process and importance of marketing to tourism and hospitality organisations; and provides a theoretical and technical knowledge of food and beverage service operations combined with practical skills.
1: Hospitality Finance
2: Gastronomy / Culinary Theory
3: Introduction to Marketing
4:Food and Beverage Services - Theory and Practical
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||demonstrate knowledge and understanding of the elements required to control and manage the main financial aspects of the key operational departments within a Hotel.||Knowledge of a discipline|
|2||demonstrate knowledge of the equipment, commodities and methods required to prepare and cook European food and basic skills in preparing, storing and cooking European food.||Knowledge of a discipline|
|3||explain marketing strategies and principles used in the hospitality industry and describe how marketing research and market environmental analysis are used to identify opportunities for hospitality products and services.||Creativity||Communication and social skills|
|4||understand the dynamics of service situations and required social skills and perform effectively and efficiently within food service operations||Communication and social skills|
- No prescribed texts.
Teaching and assessment
Brisbane - The Hotel School
|Tutorial on-site 140 hours (across the study period)|
|Satisfy requirements for all assessments in module||SR|
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2020 Commonwealth Supported only. Student contribution band: 3
Please check the international course and fee list to determine the relevant fees.