Highlights the importance of strategic human resource management to tourism and hospitality organisations within Australian and international contexts. Students gain an appreciation of the value of people to organisations while critically engaging with contemporary research literature relating to workplace management issues. Uses a student-focused strategy developing case-study analysis and critical thinking.
- An introduction to strategic HRM
- Engaging and motivating employees
- Managing knowledge in organisations
- Diversity management and quality of work-life
- Employment relations
- Dispute resolution and negotiation
- HR planning, job analysis, recruitment and selection
- Training and development
- Performance and reward management
- International HRM
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
Learning outcomes and graduate attributes
|On completion of this unit, students should be able to:||GA1||GA2||GA3||GA4||GA5||GA6||GA7|
|1||critically reflect on the importance of people and human capital to organisations in the tourism, hospitality and events industries||Intellectual rigour||Knowledge of a discipline|
|2||critically engage with contemporary research into human resource and workplace management||Intellectual rigour||Knowledge of a discipline|
|3||identify and analyse current and future trends for human resource and workplace management in the tourism, hospitality and events industries||Intellectual rigour||Creativity|
|4||apply contemporary human resource and workplace theory to case study examples.||Intellectual rigour||Creativity|
Teaching and assessment
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2015 Commonwealth Supported only. Student contribution band: 3
Please check the international course and fee list to determine the relevant fees.