Availabilities:

Not currently available in 2019

Unit description

Introduces students to the principles, standards and practices used for organic food production.  Discusses the important role that both plants and animals play in human health and nutrition. Evaluates the legal standards and ethical debates in organic food production.

Unit content

Module 1: Organic food production

Module 2: Plants and animals in organic food farming

Module 3: Understanding the nutritional quality of organic food

Module 4: Food standards and legal debates

Module 5: The ethics of organics

Module 6: Understanding  demand and supply

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Teaching and assessment

Notice

Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information

Domestic

Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2019 Commonwealth Supported only. Student contribution band: 3

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees

International

Please check the international course and fee list to determine the relevant fees.

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