Not currently available in 2020

Unit description

Develops theoretical and applied knowledge of relationships between sport, tourism and events along with a critical understanding of contemporary sport events. Through a stakeholder lens students critique sport event impacts to inform ethical and socially responsible sport event management practices.

Unit content


Topic 1: Sport, tourism, and events

Topic 2: Sport event stakeholders

Topic 3: Sport event spaces

Topic 4: Sport event participants

Topic 5: Sport event impacts and legacies

Topic 6: Business ethics and corporate social responsibility in sport events

Topic 7: Entrepreneurialism in sport event design


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

Learning outcomes and graduate attributes

Teaching and assessment


Intensive offerings may or may not be scheduled in every session. Please refer to the timetable for further details.

Southern Cross University employs different teaching methods within units to provide students with the flexibility to choose the mode of learning that best suits them. SCU academics strive to use the latest approaches and, as a result, the learning modes and materials may change. The most current information regarding a unit will be provided to enrolled students at the beginning of the study session.

Fee information


Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Commencing 2020 Commonwealth Supported only. Student contribution band: 3

Fee paying courses
For POSTGRADUATE or UNDERGRADUATE full fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees


Please check the international course and fee list to determine the relevant fees.