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Unit of Study FOOD5002 Farm Gate to Plate: Producing Food for Health (2023)

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Unit Snapshot

  • Unit type

    PG Coursework Unit

  • Credit points

    12

  • Faculty & College

  • Placement

    No


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

analyse the different ways and types of producing healthy and sustainable food

explain the complex interactions between plants and animals in regenerative, organic food production

critically analyse the nutritional and health benefits of sustainably-produced food

evaluate ethical, political and legal standards and debates related to healthy and sustainable food production

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