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PG Coursework Unit
Faculty & College
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
analyse the different ways and types of producing healthy and sustainable food
explain the complex interactions between plants and animals in regenerative, organic food production
critically analyse the nutritional and health benefits of sustainably-produced food
evaluate ethical, political and legal standards and debates related to healthy and sustainable food production
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.