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Unit of Study HOTL6003 Talent and Culture (2025)

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Unit Snapshot


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of the issues facing talent and culture management within the contemporary hospitality industry

demonstrate the ability to analyse the issues involved in developing, implementing and monitoring culture in the contemporary hospitality industry

demonstrate the ability to develop, implement and monitor creative campaigns or initiatives that positively address talent and cultural issues within contemporary hospitality contexts

demonstrate the ability to reflect upon the challenges of implementing creative campaigns or initiatives that positively address talent and cultural issues within contemporary hospitality contexts.

Teaching and assessment

Teaching method
Tutorial 3 hours (Weekly)
Workshop 1 hour (Weekly)
Assessment
Quiz30%
Report30%
Viva voce40%

Teaching method
Tutorial 3 hours (Weekly)
Workshop 1 hour (Weekly)
Assessment
Quiz30%
Report30%
Viva voce40%

Teaching method
Tutorial 3 hours (Weekly)
Workshop 1 hour (Weekly)
Assessment
Quiz30%
Report30%
Viva voce40%

Prescribed learning resources

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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

Domestic

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