Research, explained.

Research that starts in our communities.
Impact that reaches the world.

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Coral reef with bleaching and tropical fish

Southern Cross University researchers are tackling global challenges in climate, health and food security, through work grounded in the regions we serve and delivered in partnership.

Southern Cross University Research aircraft

Research with real-world impact

Proven in the real world

Funded, tested and applied in real‑world settings

Partnered for impact

Delivered with industry, clinical and global partners

Shaping policy and practice

Informing policy and practice, at home and abroad

Globally recognised excellence

Recognised nationally and internationally

More research in action

Dr Luke Jeffrey

What if trees are doing more for the climate than we thought? Research has uncovered trillions of microbes living in tree bark that actively remove greenhouse gases from the atmosphere.

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Dr Luke Jeffrey portrait

Associate Professor Daniel Harrison

The race to protect coral reefs is reaching the sky. Research is exploring whether cloud brightening could help cool the waters surrounding vulnerable reef systems.

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Portrait of Dr Daniel Harrison at beach

Dr Dylan Poulus

Gaming is no longer just a hobby – for millions, it’s community, competition and identity. Research is helping define what healthy participation in esports and online gaming really looks like.

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Dr Dylan Poulus sitting in front of computer

Professor Georgina Dimopoulos

Family court decisions can shape childhoods long after proceedings end. Research is helping better recognise children’s voices, experiences and safety during family separation.

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Georgina Dimopoulos portrait

Associate Professor Janet Schloss

Recovery doesn’t always end when treatment does or natural disaster clean-up begins. Research is exploring new ways to support people’s long-term recovery through their cancer journey or climate-related trauma with evidence-informed care.

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Portrait of Dr Janet Schloss

Professor Tobias Kretzschmar

The future of food won’t just depend on what we grow, but how we grow it. Research into climate-smart crops is exploring ways to grow staple foods with less water and lower emissions.

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Professor Tobias Kretzschmar portrait

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