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Unit of Study VMED2006 Behavioural Medicine, Welfare, Ethics and Meat Science (2026)

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Unit Snapshot

  • Enrolment information

    1. To pass the unit, students must submit all assessment tasks. 2. Attendance: It is important to recognise the relationship between attendance, participation, student success and retention. Please take advantage of all classes and engagement activities as it will increase your opportunity for learning, progression in the course, and success as a veterinarian. For units with practicals and other learning activities that directly relate to developing AVBC day one competencies that are required for veterinary accreditation, attendance is required. These will be identified within each unit and attendance requirements clearly communicated to students.


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

evaluate animal welfare using established assessment tools and frameworks, considering behavioural, physiological, and psychological indicators

evaluate and apply evidence-based approaches to prevent, diagnose, and manage common behavioural issues across species encountered in veterinary settings

evaluate the ethical implications of animal use across farming, sport, research, and companion settings by applying the Three Rs (Replacement, Reduction, Refinement) and relevant ethical frameworks to formulate well-reasoned, evidence-based arguments and decisions

describe factors influencing meat quality, including tenderness, pH, taste, and colour, and apply Meat Standards Australia (MSA) guidelines in assessing meat products.

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