Harvest to Health

Sustainable food systems and natural product innovation are key to improving human health, supporting resilient communities, and enhancing environmental wellbeing. These systems are increasingly vital as we face rising health challenges, climate pressures, and the need for more ethical, traceable supply chains.

Southern Cross University’s Harvest to Health research cluster delivers cutting-edge, cross-disciplinary research that spans plant science, functional foods, and human health. Our work enhances the sustainable production of high-value foods and natural compounds, assessing their potential to optimise health outcomes and reduce disease risk. From soil to shelf, our researchers explore the full value chain, developing nutrient-rich crops, validating bioactive compounds, and investigating their effects on wellbeing.

By integrating agricultural innovation with biomedical science, we’re creating healthier futures for people, communities, and the planet.