Harvest to Health
A local, national and global approach
We conduct fundamental and applied research to enhance the sustainable production of functional foods and natural products to assess their potential to optimise human health and reduce the risk of disease.
Our research contributes to better health for natural resources, people and communities, adding value for producers and consumers.
UN Sustainable Development Goals
Addressing Zero Hunger and Good Health and Wellbeing
Integrating the wisdom of traditional knowledge with the rigour of cutting-edge science
World-class natural product research facilities
Including ARL, one of Australia's two accredited facilities for analytical chemistry
Key research projects