Our research in plant science, functional foods and health and wellbeing go hand-in-hand not only according to the UN goals but through the entire supply chain.
Associate Professor Tobias Kretzschmar
Southern Cross plant geneticist and plant physiologist
Harvest to Health
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A local, national and global approach
We conduct fundamental and applied research to enhance the sustainable production of functional foods and natural products to assess their potential to optimise human health and reduce the risk of disease.
Our research contributes to better health for natural resources, people and communities, adding value for producers and consumers.
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UN Sustainable Development Goals
Integrating knowledge
World-class natural product research facilities
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Key research projects
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