Unit of Study HOTL6015 Information for Decision Making (2026)

Unit description

Introduces students to principles of financial and management accounting with a focus on how accounting information supports effective business decision-making. Through interactive activities, real-world case studies, and hands-on report analysis, students will develop skills to critically interpret financial statements and internal management reports, using them as key tools for analysing performance, planning operations and making informed, responsible decisions in a dynamic hospitality business context.

Unit content

This unit has six modules:

1. Introduction to financial statements
2. Analysing financial statements
3. Budgeting and variance analysis
4. Investment decision making
5. Cost-volume-profit analysis
6. Performance measurement