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Unit of Study HOSP3003 Professional Hospitality Experience III (2025)

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Unit Snapshot


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

develop, adjust and achieve professional workplace goals

report and reflect on the nature of their chosen industry sector

integrate concepts and principles into authentic workplace practice

demonstrate capacity to meet workplace requirements and sustain employment within their chosen industry sector.

Teaching and assessment

Teaching method
Workshop 2 hours (Weekly)
Assessment
See HOSP3001 Professional Hospitality Experience ISR

Teaching method
Workshop 2 hours (Weekly)
Assessment
See HOSP3001 Professional Hospitality Experience ISR

Teaching method
Workshop 2 hours (Weekly)
Assessment
See HOSP3001 Professional Hospitality Experience ISR

Teaching method
Workshop 2 hours (Weekly)
Assessment
See HOSP3001 Professional Hospitality Experience ISR

Prescribed learning resources

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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
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Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

Domestic

Commonwealth Supported courses
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