SCU - Bachelor of Business in Hotel Management

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Course summary

Keen on a career that can take you around the world with the possibility of always learning something new?

Take the first step with this innovative course, taught by educators who ranked the best in the country by the Good Universities Guide.

Offered in partnership with The Hotel School, our unique partnership with Mulpha Australia, this degree will provide core business knowledge in marketing, finance, and human resources management, along with specialist industry skills in service design and innovation, accommodation operations, food and beverage management, asset protection and security.

Graduates undertake a variety of professional positions in the hotels, hospitality and service management sector in Australia and overseas. These include management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences.

All applicants for The Hotel Schools are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.

Domestic snapshot

Duration	Location	Session
3F/6P	Brisbane - The Hotel School	1, 2, 3
Melbourne - The Hotel School	1, 2, 3
Sydney - The Hotel School	1, 2, 3

Duration

Location

Session

3F/6P

Brisbane - The Hotel School

1, 2, 3

Melbourne - The Hotel School

1, 2, 3

Sydney - The Hotel School

1, 2, 3

International snapshot

Duration	Location	Session
3F/6P	Brisbane - The Hotel School	1, 2, 3
Melbourne - The Hotel School	1, 2, 3
Sydney - The Hotel School	1, 2, 3

Duration

Location

Session

3F/6P

Brisbane - The Hotel School

1, 2, 3

Melbourne - The Hotel School

1, 2, 3

Sydney - The Hotel School

1, 2, 3

Major areas of study

Studies include key operational subjects such as food and beverage, accommodation operations, and introduction to professional practice, together with introductory management subjects including finance, marketing and hospitality management. Students also develop advanced analytical, strategic, and management skills.

Learning outcomes

Course Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a course. These outcomes are aligned with the graduate attributes.

Graduate Attribute	Course Learning Outcome
Intellectual rigour	Make decisions and exercise judgement in relation to hotel operations and management Review, critically analyse, consolidate and synthesise knowledge in hotel management
Creativity	Demonstrate creative, strategic and critical thinking with highly developed problem-solving skills
Ethical practice	Demonstrate an understanding of ethical standards and professionalism Evaluate issues with reference to sound ethical framework/s and sustainable practices Act with integrity and responsibility in professional practice
Knowledge of a discipline	Demonstrate substantial knowledge of hotel operations and management within both local and international contexts Have a deep understanding of those skills relevant to working and managing in hotel settings
Lifelong learning	Demonstrate independent learning skills, reflection in practice, and information literacy skills for lifelong learning Demonstrate initiative and judgement in planning and decision making in professional practice and/or scholarship
Communication and social skills	Communicate clearly, coherently and effectively, and be self-aware and empathetic Demonstrate understanding of team dynamics and the ability to be effective team members
Cultural competence	Demonstrate sensitivity and respect for cultural diversity and the relationship between people in a range of professional and community contexts Demonstrate awareness of the cultural, environmental and economic impacts of hotel management

Assessment methods

Students are assessed in each unit on the basis of written and/or oral assignments. These may include researched essays, reports, presentations, case studies, portfolios, online discussions, tests and exams, as well as more interactive assessments such as blogs, wikis, online discussion boards and multi-media presentations. Students may also be asked to participate in group work as well as individual assignments. The weighting of assessment marks between assignments and examinations varies.

Teaching methods

Teaching methods include lectures, tutorials, online discussion forums, work experience, field trips, guest speakers and industry engagement. The method of teaching may vary from unit to unit.

Work Integrated Learning and Industry Engagement are critical aspects of this course. Student learn through ongoing activities that connect them with industry practitioners from a range of hotel and/or hospitality organisations

Career opportunities

Professional placement

A compulsory six-month professional hospitality placement is a key feature of the course and counts as four core units of the degree. This may be completed in Australia or overseas. All students establish valuable industry experience, confidence and networks.

Students are responsible for securing their internship placement and are given extensive assistance in interview and application procedures, access to a database of potential employers and roles and ongoing support from the dedicated Work Integrated Learning team.

Related courses

Type

Detail

Course code

3004145

Course abbreviation

BBusHotelMgt

Credit points

288

Equivalent units

Duration

3 years full-time; 6 years part-time

Availability details

Location	Session	UAC code	QTAC code
Brisbane - The Hotel School	1, 2, 3	354146	054251
Melbourne - The Hotel School	1, 2, 3	N/A	N/A
Sydney - The Hotel School	1, 2, 3	354140	054041

ATAR/OP

N/A

Fees

This is a full-fee paying course.

Fee paying

Type

Detail

Course code

3004145

Course abbreviation

BBusHotelMgt

Credit points

288

Equivalent units

Duration

3 years full-time; 6 years part-time

Availability details

Location	Session	Annual Fees	CRICOS
Brisbane - The Hotel School	1, 2, 3	$27,600 ($3,450 per unit)	086102E
Melbourne - The Hotel School	1, 2, 3	$27,600 ($3,450 per unit)	086102E
Sydney - The Hotel School	1, 2, 3	$27,600 ($3,450 per unit)	086102E
Notice Tuition fees are in Australian dollars, and are subject to change, including annual increases over the duration of a course. Annual tuition fee is based on completing 8 units per year. In addition students are required to pay OSHC for the duration of their visa in advance. Non-tuition fee covers textbooks, stationery and excursions.

Admission Requirements

Qualification equivalent to Australian Year 12 with the required entry grade. Refer to the Course Structure tab for specific admission requirements.

English language IELTS

Category	Score
Overall	6.0
Reading	5.5
Writing	5.5
Listening	5.5
Speaking	5.5

Learning Resources

MySCU is a student's point of entry to a range of online services and resources that support study and student life. The portal includes unit learning sites and information sites where students can access resources, communication tools and useful links that are integral to their studies.

The web-based study environment Blackboard Learn delivers an advanced online learning environment for students and lecturers to communicate and collaborate through virtual meeting spaces, classrooms, and discussion boards. They can share files, presentations and applications. If a tutorial or lecture is recorded, students can view it afterwards.

Learning materials include the provision of unit information guides, study guides and readings. Students may need to purchase or access prescribed text books.

The SCU library provides a wide range of services including librarian assistance, print and electronic resources, a document delivery service, catalogues, databases, ebooks, ereadings, and full-text journal literature. Students of The Hotel Schools have electronic access to the SCU library and are entitled to reciprocal borrowing rights with most Melbourne and Sydney universities. The SCU library has an extensive tourism and hospitality collection, print and electronic resources to support students in their study and assessment tasks.

The Academic Skills team supports student learning by offering online and on-campus academic skills workshops, email, phone, and one-on-one support.

Equipment and facilities

The Hotel Schools provides students with well-equipped teaching spaces. Modern audiovisual equipment is standard in all teaching venues, and students have access to computer labs for individual study purposes, as well as wireless internet, printing and photocopying.

See the University’s Rules Relating to Awards, in conjunction with the Specific Award Rules listed below.

Course requirements

To be awarded the Bachelor of Business in Hotel Management, students must successfully complete 24 units (288 credit points) comprising:

21 core units
3 elective units

Exit Awards

Students can exit with the Associate Degree of Business in Hotel Management if 16 units (192 credit points) have been completed, comprising 16 core units.

Students can exit with the Diploma of Hotel Management if 8 units (96 credit points) have been completed, comprising 8 core units.

Schedule of units

The specific units (subjects) students will study over the duration of this course, including any majors or specialisations, will be available early June. For any specific course enquiries please contact us.

This course is available to:

Australian/Domestic students

Where and when do you want to study?

Brisbane - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

Melbourne - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

Sydney - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

International students studying in Australia

Where and when do you want to study?

Brisbane - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

Melbourne - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

Sydney - The Hotel School

Session 1March 2021

Session 2July 2021

Session 3November 2021

Notice

The information on this page may be subject to change over time. Please check this web page again before acting and see our disclaimer

From the 1st of June, 2017, the term 'Distance Education' has been replaced with 'Online'