updated 8:11 PM on Fri, 16 April
View course information for 2020
Please note, some locations may not have all intake periods available. See the full availability details for further information.
From Australia to all the compass points of the world, the tourism and hospitality industry is your passport to an international career.
The Graduate Diploma of International Tourism and Hotel Management is geared towards improving your prospects of a leadership role in a thriving market, whether you are already working in the industry or you are looking for a career change.
You will study tourism theory, entrepreneurship and marketing, accounting and management, tourism planning and contemporary hotel management, all with a view to taking you closer to senior roles in this global and diverse industry.
The Graduate Diploma in International Tourism and Hotel Management is also a pathway to further study. Graduates are awarded eight units of advanced standing towards the Master of International Tourism and Hotel Management.
From Australia to all the compass points of the world, the tourism and hospitality industry is your passport to an international career.
The Graduate Diploma of International Tourism and Hotel Management is geared towards improving your prospects of a leadership role in a thriving market, whether you are already working in the industry or you are looking for a career change.
You will study tourism theory, entrepreneurship and marketing, accounting and management, tourism planning and contemporary hotel management, all with a view to taking you closer to senior roles in this global and diverse industry.
The Graduate Diploma in International Tourism and Hotel Management is also a pathway to further study. Graduates are awarded eight units of advanced standing towards the Master of International Tourism and Hotel Management.
Current Southern Cross students – to access your official course details for the year you started your degree, please visit the handbook.
See the University’s Rules Relating to Awards, in conjunction with the Specific Award Rules listed below.
Candidates for the Graduate Diploma of Tourism and Hotel Management may be granted advanced standing on the basis of relevant work experience or professional qualifications obtained through formal, non-formal or informal learning.
English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows
| Category | Score |
|---|---|
| Overall | 6.5 |
| Listening | minimum 6.0 |
| Speaking | minimum 6.0 |
| Reading | minimum 6.0 |
| Writing | minimum 6.0 |
This course comprises a core management communication unit and a choice of electives covering leadership, marketing and accounting, management, information systems, entrepreneurship and contemporary issues in the sector.
Domestic students
| Location | Session |
|---|---|
| Gold Coast | 1, 2, 3 |
| Online | 1, 2, 3 |
International students
| Location | Session | Annual Fees | CRICOS |
|---|---|---|---|
| Gold Coast | 1, 2, 3 | $26,400 ($3,300 per unit) | 066578A |
| Online | 1, 2, 3 | $26,400 ($3,300 per unit) | N/A |
Applications for this course are made directly to Southern Cross University via our online application service.
Applications are not available for 2020. Please select a different year above or see Course Options for courses currently offered.
Outstanding ratings of 'at world standard' or above in 23 research fields.
Excellence in Research Australia (ERA) 2018
Only 25 years young and ranked in the top 200 universities in the world.
Times Higher Education Young University Rankings 2020
5-Star Student Support across undergraduate and postgraduate studies
Good Universities Guide 2021
Course Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a course. These outcomes are aligned with the graduate attributes.
| Course Learning Outcome |
|---|
Make informed decisions and demonstrate an understanding of theoretical concepts in relation to a range of contexts Investigate, critically analyse, synthesise complex knowledge in the field of tourism and hotel management Review and interpret theoretical propositions, methodologies, conclusions and professional decisions |
Apply creative, strategic and critical thinking to specialist problem-solving and be adaptive to new circumstances Generate and evaluate complex ideas and concepts at a practical level |
Demonstrate substantial knowledge and understanding of ethical standards and professionalism Evaluate issues with reference to professional ethical framework/s and sustainable practices Act with integrity, responsibility and adaptability in professional practice |
Contextualise substantial knowledge of recent developments in tourism and hotel management within local and international contexts Demonstrate and apply specialised theoretical knowledge and professional skills |
Utilize independent specialist learning skills, reflective practice, and a high level of information literacy skills for lifelong learning Demonstrate specialist judgement in planning and decision making Evaluate, analyse and theorise about developments that contribute to professional practice or scholarship |
Transmit complex ideas clearly, coherently and effectively Be self-aware and empathetic in professional practice Demonstrate an understanding of team dynamics and reflect on ability to be an effective member of a team and/or community of practice. |
Practice sensitivity and respect for cultural diversity and the relationship between people, in a range of professional and community contexts Review and analyse cultural, environmental and economic impacts |
You are assessed in each unit on the basis of written and/or oral assignments. These may include researched essays, reports, presentations, case studies, portfolios, online discussions, tests and exams, as well as more interactive assessments such as blogs, wikis, online discussion boards and multi-media presentations. You may also be asked to participate in group work as well as individual assignments. The weighting of assessment marks between assignments and examinations varies.
On-campus students experience a variety of teaching approaches including lectures, tutorials, online activities and video-linked or podcast virtual classes. The method of teaching may vary from unit to unit.
Our online study option is highly interactive and strives to promote collaboration and a sense of community. Students may receive a combination of podcast or video-linked lectures, electronic study materials, workshops, online discussion forums and virtual classes. The method of teaching may vary from unit to unit.
Graduates of this course will be prepared for a range of positions within the tourism and hotel sectors. These may include management positions, consultancies, policy and advisory positions and research roles.
Call 1800 626 481 during business hours.
Call +61 2 6620 3876 during business hours.
Email: enquiry@scu.edu.au
Call 1800 005 687 during business hours.
| Title | Level of learning | Note | |||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Core Units | |||||||||||||||||||||||||||||||||||||||||||||||
| MNG81001 - Management Communication | Introductory | ||||||||||||||||||||||||||||||||||||||||||||||
Electives | |||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment
| Title | Level of learning | Note | |
|---|---|---|---|
Year 1, Session 1 | Note 1 | ||
| MNG81001 - Management Communication | Introductory | ||
| Choose 3 units from Electives | |||
Year 1, Session 2 | |||
| Choose 4 units from Electives | |||
| Note 1: | It is recommended that students try to commence with Introductory level units, followed by Intermediate and Advanced level units. This may not always be possible as units in this program will be available at different locations and during different. Sessions throughout the year. Click the unit name to find out more information on where and when the unit is offered before enrolment. |
| Title | Level of learning | Note | |
|---|---|---|---|
| Select seven (7) units from the following: | |||
| MKT01760 - Tourism Planning Environments | Intermediate | ||
| MNG03217 - The Positive Leader | Introductory | ||
| MKT00720 - Marketing | Intermediate | ||
| MNG03218 - Managing Information Systems | Advanced | ||
| MNG91002 - Entrepreneurship | Introductory | ||
| ACC00724 - Accounting for Managers | Introductory | ||
| MKT01907 - Tourism and Hospitality Management | Introductory | ||
| MKT01906 - International Tourism Systems | Introductory | ||
| MKT01762 - Contemporary Hotel and Tourism Issues | Introductory | ||