Course summary
The Le Cordon Bleu Graduate Diploma in Gastronomic Tourism has been developed by Southern Cross University and Le Cordon Bleu, a leading international provider of culinary, hospitality management and gastronomy education. This course provides a foundation to the study of Gastronomic Tourism by developing students’ understanding of the relationship between gastronomy and tourism on a global scale. It offers students a multidisciplinary understanding of food and drink cultures and combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with tourism business management applications.
A flexible course structure allows students to tailor their course of study, to meet their individual needs and career aspirations.
This is a pathway award. Students who complete the Graduate Diploma in Gastronomic Tourism are eligible for eight units of advanced standing towards the Master of Gastronomic Tourism.

Domestic snapshot
Duration | Location | Session |
---|---|---|
1F/2P
Only available two units per session or as single unit study (one unit per session). Duration varies depending on unit availabilities, previous study or work experience. | Online | 1, 2 |
International snapshot
Duration | Location | Session |
---|---|---|
1F/2P | Online | 1, 2 |