Qi Guo is a plant scientist with a background spanning from a Bachelor's in Seed Science to a Ph.D. in Plant Science. Her expertise lies in proteomic and lipidomic studies, molecular biotechnology, and statistical analysis. she has contributed significantly to research on membrane remodeling, salt stress response, and crop genetics.
Qi Guo's research journey spans over a decade, encompassing diverse topics from starch granule effects on wheat quality to membrane remodeling for salt tolerance. her research also spans protein identification, transcriptomic analysis, and association mapping.